On Sunday, August 8th The Side Yard team is cooking up another seed to plate brunch! Now that Covid restrictions have lifted, we decided to switch things up and have a brunch buffet. Yup, we're going old school just like we did 12 years ago. We have limited spots available for dine in on the farm or you are welcome to order takeout. PLEASE READ ALL THE INFO BELOW CAREFULLY
3 COURSE SEED TO PLATE BRUNCH
Lil’ Sweet Rolls- SYF Marionberries. Fig Leaf Honey Syrup. Chèvre Icing
Knife & Fork Breaky Sando- Wood Fired Toast. Canadian Bacon. Fatty Heirloom Tomatoes. Gruyere. Ground Cherry Seedy Mustard. Basil. Lil’ Greens. Farm Egg
Urban Farmer Salad- Farm Greens. Pickled Grapes. Fried Mustard Seeds. Jimmy Nardello Peppers. Hard Sheep's Cheese. Radish. Lovage Vin
Smashed & Fried Pots- Sea Salt + Herbage
Bevvies- The Side Yard Farm Bar will be serving up cocktails for onsite consumption and togo. Choose from Chicha Morada mimosas, farm bloody marys & hot cups of Extracto Coffee
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE SUNDAY, AUGUST 8th@ 10AM OR 11AM OPTIONS ONLY. WHILE CHECKING OUT, SHOPIFY WILL STILL MAKE YOU CHOOSE 'PICK UP', EVEN IF YOU ARE DINING IN.
*IF YOU ARE DINING IN PLEASE BRING:
- PLEASE BRING A BLANKET OR CAMPING CHAIRS TO PICNIC ON THE BACK LAWN. THERE IS LIMITED TABLE SEATING
- NO PETS
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!