On Sunday, November 15th we are cooking up a fall brunch for two! We have 20 spots available for dine in on the farm in our cozy hoop house/dining area or you are welcome to order takeout.
A percentage of proceeds from brunch will be donated to Wild Diversity. They are a non-profit organization here in Portland that strives to create a sense of belonging in the outdoors for the BIPOC & LGBTQ+ communities. They host outdoor adventures, provide outdoor education, and facilitate community workshops.
BRUNCH (Gf option available. Email me: thesideyardkitchenpdx@gmail.com)
Pumpkin French Toast: Brioche. Roasted Pumpkin. Smokey Pecans. Spiced Creme. Maple Syrup
Cast Iron Baked Eggs: Cauliflower. Charred Lemons. Sunchokes. Pea Shoots. Pecorino. Black Pepper. Thyme
Urban Farmer Salad: Fall Greens. Roasted Persimmons. Shaved Rads. Pickled Farm Grapes. Lil’ Kohlrabi. Citrus Vin
Bloody Mary Kit for 2: Spicy Mix. Dogwood Distilling Vodka + side of farm pickles & lovage salt
Additional Bevies- Local bottles of wine & hot cups of Extracto Coffee will be available for purchase upon pick up
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE SUNDAY, NOVEMBER 15TH @ 10AM, 1030AM OR 11AM OPTIONS. WHILE CHECKING OUT, SHOPIFY WILL STILL MAKE YOU CHOOSE 'PICK UP', EVEN IF YOU ARE DINING IN.
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MASKS
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YOUR OWN UTENSILS AND PLATE IF YOU DON'T FEELING LIKE EATING OUT OF TOGO BOXES
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YOUR PURCHASE RESERVES YOU A SPOT FOR TWO ONLY. SEATING IS LIMITED
- NO PETS
- DRESS WARM!
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!