On Sunday, November 15th we are cooking up a fall brunch for two! We have 20 spots available for dine in on the farm in our cozy hoop house/dining area or you are welcome to order takeout.
A percentage of proceeds from brunch will be donated to Wild Diversity. They are a non-profit organization here in Portland that strives to create a sense of belonging in the outdoors for the BIPOC & LGBTQ+ communities. They host outdoor adventures, provide outdoor education, and facilitate community workshops.
BRUNCH (Gf option available. Email me: email@example.com)
Pumpkin French Toast: Brioche. Roasted Pumpkin. Smokey Pecans. Spiced Creme. Maple Syrup
Cast Iron Baked Eggs: Cauliflower. Charred Lemons. Sunchokes. Pea Shoots. Pecorino. Black Pepper. Thyme
Urban Farmer Salad: Fall Greens. Roasted Persimmons. Shaved Rads. Pickled Farm Grapes. Lil’ Kohlrabi. Citrus Vin
Bloody Mary Kit for 2: Spicy Mix. Dogwood Distilling Vodka + side of farm pickles & lovage salt
Additional Bevies- Local bottles of wine & hot cups of Extracto Coffee will be available for purchase upon pick up
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE SUNDAY, NOVEMBER 15TH @ 10AM, 1030AM OR 11AM OPTIONS. WHILE CHECKING OUT, SHOPIFY WILL STILL MAKE YOU CHOOSE 'PICK UP', EVEN IF YOU ARE DINING IN.
YOUR OWN UTENSILS AND PLATE IF YOU DON'T FEELING LIKE EATING OUT OF TOGO BOXES
YOUR PURCHASE RESERVES YOU A SPOT FOR TWO ONLY. SEATING IS LIMITED
- NO PETS
- DRESS WARM!
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!