On Sunday, December 19th The Side Yard team is cooking up a festive holiday seed to plate brunch! We will be collaborating with our friend and Baker Dillon Debauche of Union Yeast & Grain. Union Yeast & Grain is the latest project from Dillon DeBauche, a baker who has deep ties to Portland’s culinary community. UYG follows the long tradition of bringing flour and grain from the region to sell to the community in bread form. You can add any of Dillon's breads to your brunch order to pick up on the day of brunch. We have limited spots available for dine in on the farm in our cozy hoop houses next to the fire or you are welcome to order takeout.
3 COURSE SEED TO PLATE BRUNCH
Farm Donuts- Rose Geranium & Meyer Lemon Curd. Cardamom Sugar Spice
Breaky Sando- Farm Crumpet. Lovage Wood Smoked Canadian Bacon. Farm Egg. Magnolia Petal Ranch. Pea Shoots & Mustard Mix. Black Radish Pickles (vegetarian option available. Please email email@example.com)
Urban Farmer Salad- Winter Greens. Apple. Celeriac. Charred Brussels. Fennel. Breaky Radish. Pomegranate Seeds. Pecorino. Sumac & Kumquat Vinaigrette
Smashed & Fried Pots- Sea Salt + Herbage
Bevvies- The Side Yard Farm Bar will be serving up cocktails for onsite consumption and togo. Choose from mimosas, farm bloody mary's & hot cups of Extracto Coffee
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE SUNDAY, DECEMBER 19th@ 10AM , 1030AM, OR 11AM OPTIONS ONLY.
- DRESS WARM!
- PROOF OF VACCINATION. MUST BE VACCINATED TO DINE IN
MASKS. YOU MAY TAKE OFF YOUR MASK ONCE YOU ARE SEATED
BRING YOUR OWN UTENSILS AND PLATE IF YOU DON'T FEEL LIKE EATING OUT OF A TAKEOUT BOX
- BRING A BLANKET IF YOU WANT
- NO LARGE GROUPS OVER 6
- NO PETS
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!