Holiday Farm Brunch
Holiday Farm Brunch
Holiday Farm Brunch
Holiday Farm Brunch
Holiday Farm Brunch
Holiday Farm Brunch
Holiday Farm Brunch
Holiday Farm Brunch
  • Load image into Gallery viewer, Holiday Farm Brunch
  • Load image into Gallery viewer, Holiday Farm Brunch
  • Load image into Gallery viewer, Holiday Farm Brunch
  • Load image into Gallery viewer, Holiday Farm Brunch
  • Load image into Gallery viewer, Holiday Farm Brunch
  • Load image into Gallery viewer, Holiday Farm Brunch
  • Load image into Gallery viewer, Holiday Farm Brunch
  • Load image into Gallery viewer, Holiday Farm Brunch

Holiday Farm Brunch

Regular price
$80.00
Sale price
$80.00
Regular price
Sold out
Unit price
per 

On Sunday, December 19th The Side Yard team is cooking up a festive holiday seed to plate brunch! We will be collaborating with our friend and Baker Dillon Debauche of Union Yeast & Grain. Union Yeast & Grain is the latest project from Dillon DeBauche, a baker who has deep ties to Portland’s culinary community. UYG follows the long tradition of bringing flour and grain from the region to sell to the community in bread form. You can add any of Dillon's breads to your brunch order to pick up on the day of brunch. We have limited spots available for dine in on the farm in our cozy hoop houses next to the fire or you are welcome to order takeout. 

3 COURSE SEED TO PLATE BRUNCH 

Farm Donuts- Rose Geranium & Meyer Lemon Curd. Cardamom Sugar Spice 

Breaky Sando- Farm Crumpet. Lovage Wood Smoked Canadian Bacon. Farm Egg. Magnolia Petal Ranch. Pea Shoots & Mustard Mix. Black Radish Pickles (vegetarian option available. Please email thesideyardpdx@gmail.com)

Urban Farmer Salad- Winter Greens. Apple. Celeriac. Charred Brussels. Fennel. Breaky Radish. Pomegranate Seeds. Pecorino. Sumac & Kumquat Vinaigrette

Smashed & Fried Pots- Sea Salt + Herbage

Bevvies- The Side Yard Farm Bar will be serving up cocktails for onsite consumption and togo. Choose from mimosas, farm bloody mary's & hot cups of Extracto Coffee 

UNION YEAST & GRAIN'S BREADS

Country (vgn) $8
Organic hearth loaf with spring wheats, spelt, and rye. 

Baguette (vgn) $5
Rustic baguette with organic spring wheats, a touch of cornflour and slightly sour. 

Yeasted Cornbread $7
Fluffy sandwich loaf with honey, butter, and red flint corn. 

Pain d’epice (honey spice bread) $10
Dense and warmly flavored with rye, fennel, and ginger. This naturally-leavened cake has been sold by French honey merchants since the 1600s as a way to showcase their goods. 

*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU

*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE  SUNDAY, DECEMBER 19th@ 10AM , 1030AM, OR 11AM OPTIONS ONLY. 

*IF YOU ARE DINING IN PLEASE BRING:
    • DRESS WARM!
    • PROOF OF VACCINATION. MUST BE VACCINATED TO DINE IN
    • MASKS. YOU MAY TAKE OFF YOUR MASK ONCE YOU ARE SEATED
    • BRING YOUR OWN UTENSILS AND PLATE IF YOU DON'T FEEL LIKE EATING OUT OF  A TAKEOUT BOX
    • BRING A BLANKET IF YOU WANT
    • NO LARGE GROUPS OVER 6
    • NO PETS 

THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!