Join us on October 23rd for our next Farm Dinner Friday! I'll be cooking up Mom's Greek lasagna (pastichio), along with some fall inspired dishes. The hoop house will be set up for dining if you choose the dine in option, you may also take your dinner togo.
🚨The dine in option has SOLD OUT. Only take out is available!
Dinner for Two: (Vegetarian & gf option available. Email me)
Wood Fired Pita Bread n’ Dip- Marigold. Garlic. Herbage. Vinegar. Evoo
Farmy Kale Salad- Farm Kale. Butternut Squash. French Feta. Fried Green Olives. Charred Jimmy Nardello Peppers. Creamy Sorrel & Lemon Dressing
Mom’s Greek Lasagna (Pastichio)- Fat Greek Noodz. Ground Beef. Cinnamon-y Tomato Sauce. Kefalograviera. Cream Sauce
Apple Spice Cake- Fig Leaf Poached Apples. Spiced Buttercream. Fluffy Cake
Bevies- The Side Yard Farm Bar will be open with farm cocktails & local wine
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
- DRESS WARM
YOUR OWN UTENSILS AND PLATE IF YOU DONT FEEL LIKE EATING OUT OF A TAKEOUT BOX
- NO PETS
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!