Come by the farm on Tuesday, January 16th to pick up dinner for two made by Side Yard Farm & Kitchen and local Portland Chefs Risa Lichtman, Kir Jensen and Dillon Debauche. This is a benefit to raise money for the Palestine Children's Relief Fund (PCRF). ALL proceeds will be donated to this amazing organization.
TAKEOUT DINNER FOR TWO
'TAKE & BAKE' Mom’s Pastitsio (Greek Lasagna)- Fat Greek Noodz. Ground Beef. Cinnamon-y Tomato Sauce. Kefalograviera Cream Sauce- Chef Stacey Givens of Side Yard Farm & Kitchen
Wintery Side Dish- roasted delicata squash & carrots, winter chicories, pickled purple daikon radishes, seed mix, honey yogurt dressing- Chef Risa Lichtman of Lepage Food & Drinks
Little T Baker Bread-Baker Dillon Debauche of Little T Baker
Shortbread Cookies- Pastry Chef Kir Jensen
*A big thank you to Fiddlehead Farm for the veggie donation
*Equity Pricing for the BIPOC Community (Email thesideyardpdx@gmail.com for more info)
*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE YOUR PICK UP TIME BETWEEN 2PM-5PM ON TUESDAY, JANUARY 16TH. PLEASE PICK UP YOUR ORDER AT SIDE YARD FARM AT THE RED BARN
THANK YOU FOR YOUR SUPPORT