Side Yard x Estes Farm Dinner-May 24th
Side Yard x Estes Farm Dinner-May 24th
Side Yard x Estes Farm Dinner-May 24th
Side Yard x Estes Farm Dinner-May 24th
Side Yard x Estes Farm Dinner-May 24th
Side Yard x Estes Farm Dinner-May 24th
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Side Yard x Estes Farm Dinner-May 24th

Regular price
$100.00
Sale price
$100.00
Regular price
Sold out
Unit price
per 

Join us on May 24th for a spring collab dinner on the farm with Chef Stacey Givens of Side Yard Farm & Kitchen + Chef Patrick McKee of Estes Ristorante. Come enjoy a wood fired, 5 course Greek & Italian family style meal, built around what is growing on the farm.

SEED TO PLATE DINNER

Focaccia-whipped ricotta. lovage salt & good olive oil

Farmy Salad -SYF mixed greens & gems. herby vinaigrette. shaved fennel. radish. buratta. pistachio. pecorino 

Nettle Pasta 'Lumache'-wood oven roasted fioretto cauli. green garlic. chile flake. breadcrumbs & parm 

Patzarosalata 'Beetroots'- wood fired beetroot. farm made labneh. lemon balm. garlic crunch sauce

Arni sto Fourno 'Roasted Lamb'- lil' cipollini onions. creamy cardoons. garleek & lemony verde. horta 'wild greens'

Green Rhubarb Upside Down Cake- Glazed rhubarb. rose. semolina

Bevvies- Side Yard Farm Bar will be serving up local wine, Jerry's beer, Chicha Morada

*Equity Pricing for the BIPOC + Trans Community (Email thesideyardpdx@gmail.com)

*All sales are final, no refunds. If you have to cancel and we have a waitlist for this event, we can help exchange your tickets. 

ABOUT ESTES//PATRICK MCKEE: The food at Estes was born from Italian family roots, seasonality and technique. Chef Patrick McKee is a 10-year veteran of landmark Portland restaurant, Paley’s Place, where he worked alongside his mentor, James Beard winning Chef Vitaly Paley. Named for his mother, Estes is rooted in straightforward personal cooking. Growing up, Sundays meant gathering together for family-style dinners of lasagna, spaghetti and meatballs, polenta and beef tongue, with Frank Sinatra or Dean Martin on the stereo. McKee uses these memories, his mother’s recipes and his Italian heritage as the foundation for the restaurant.

ABOUT SYF//STACEY GIVENS: Stacey Givens is the Farmer/Chef/Owner of The Side Yard Farm & Kitchen. She grew up in L.A as the youngest child in a big Greek family. From an early age, she was immersed within a deep food culture, her mother and Yiayia teaching her how to grow, forage, and preserve food as women in Greece had done for generations before. Stacey gained her first experiences in the food industry at the age of fifteen working in kitchens from L.A., S.F. to Portland. She found a home and community in Portland; with her ‘whole plant cooking’ philosophy sprouted.

*IF YOU ARE DINING IN PLEASE DO THE FOLLOWING:

  • ARRIVAL TIME IS AT 5PM AND DINNER WILL BE SERVED AT AROUND 545PM
  • NO PETS OR OUTSIDE ALCOHOL ALLOWED
  • IF PARKING IS FULL DIRECTLY IN FRONT OF THE FARM, PLEASE PARK ON NE KILLINGSWORTH NEAR 48TH AND WALK TO THE FARM 

THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!