Lions & Pearls Island Cuisines Pop-Up with Guest Chef Jasmine Senaveratna- 8/20
Lions & Pearls Island Cuisines Pop-Up with Guest Chef Jasmine Senaveratna- 8/20
Lions & Pearls Island Cuisines Pop-Up with Guest Chef Jasmine Senaveratna- 8/20
Lions & Pearls Island Cuisines Pop-Up with Guest Chef Jasmine Senaveratna- 8/20
Lions & Pearls Island Cuisines Pop-Up with Guest Chef Jasmine Senaveratna- 8/20
Lions & Pearls Island Cuisines Pop-Up with Guest Chef Jasmine Senaveratna- 8/20
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  • Load image into Gallery viewer, Lions & Pearls Island Cuisines Pop-Up with Guest Chef Jasmine Senaveratna- 8/20

Lions & Pearls Island Cuisines Pop-Up with Guest Chef Jasmine Senaveratna- 8/20

Regular price
$90.00
Sale price
$90.00
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Join us on August 20th for our end of the summer Farm Dinner Friday! Our lovely outdoor dining area will be set up for safe dining (space is limited), you may also take your dinner togo. We will be hosting guest Chef Jasmine Senaveratna from Northern California. Jasmine (she, her) is a restaurant service director who loves storytelling and curating experiences. She is inspired by food as culture, lived experience and personal story. The past few years offered Jasmine deep reflection about her Black American and Sri Lankan heritage and pathways to embrace love for bar and restaurant culture, community and ancestors in her work. Lion & Pearls is an homage to island cultures, and blueprint for a future passion project. She is an artist. Find her creative work, digital illustrations and published work @corked.wines.black.lines and jasminesenaveratna.com — and @barscapes__ for her visual and literary homage to bars. 

Masoor Dal & Naan
cherry tomatoes, chard, nettles, red veined sorrel, South Asian spices

Shrimp & Pennywort Salad
amaranth, ruby streak mustards, lettuces, red chili, grated coconut & lime dressing

Saffron Rice
jimmy nardellos, atlas carrots, kale, garlic chives

Poulet en Sauce
ground cherries, lovage, papalo, tiren tomatoes, cubanelles, cumin, coriander

Gnanakathai
Sri Lankan sugar cookies, vanilla, cardamom

Please note due to the nature of the event, modifications to the menu cannot be made. Thank you for understanding and see you soon!

The Side Yard Bar will be open with specialty Sri Lankan cocktails & local wine. 
Noon in Galle
Ceylon tea infused vodka, lemon verbena, agave, lemon

Basil Gimlet
gin, lime, basil & borage syrup, club soda

 **WHEN CHECKING OUT, PLEASE CHOOSE FRIDAY, AUGUST 20TH AT 5PM, 530PM, 6PM OR 630PM*

**COVID GUIDELINES & MORE-PLEASE READ BEFORE PURCHASE**
In order to keep everyone safe, you must show your vaccination card at the door. Please arrive with your mask on, but once you take a seat and get your refreshments, you may be maskless for the duration of the event. Please bring a camping chair or blanket. No outside alcohol is allowed. Thank you for understanding

*IF YOU CHOSE THE DINE IN OPTION, PLEASE BRING:

  • MASKS. YOU MAY TAKE OFF YOUR MASK ONCE YOU ARE SEATED
  • BRING YOUR OWN UTENSILS AND PLATE IF YOU DON'T FEEL LIKE EATING OUT OF  A TAKEOUT BOX
  • IF YOU WANT TO PICNIC ON THE LAWN, BRING A BLANKET OR CAMPING CHAIRS
  • NO LARGE GROUPS OVER 6
  • NO PETS 

THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!