On Sunday, June 16th The Side Yard team will be cooking up a summer solstice daddy day brunch! I'll be making my Dad's breaky favorites as I do every Father's Day in memory of him. Unfortunately, we will be serving brunch as takeout only due to Sunday Parkways taking place and our streets being blocked off during brunch hours. Im sorry folx!
SEED TO PLATE BRUNCH BUFFET- Pop's Menu
Sticky Buns- Smokey Candied Pecans. Blueberries. Fig Leaf. Honey Butter Syrup
Dad's Fried Chicken Sando- Dad's Buttermilk Fried Chicken. B & B Celtuce Pickles. Lovage & Nasturtium Caper Aioli. Greens. Farm Egg. Dillon's Brioche Bun. (Veggie Option Available-email thesideyardpdx@gmail.com)
Urban Farmer Salad-Summer Greens. Breakfast Radish. Snow Peas. Kohlrabi. Cherries. Sheep's Cheese. Flowers. Magnolia Petal Herby Ranch
Smashed & Fried Potatoes-Sage + Sea Salt
Bevvies on The House- For the inconvenience of only offering take out on this very special day, we will be hooking you up with hot cups of Extracto Coffee & mimosas.
*Equity Pricing for the BIPOC Community (Email thesideyardpdx@gmail.com for more info)
*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE SUNDAY, JUNE 16TH@ 10AM. YOU WILL BE ABLE TO ACCESS THE MAIN STREET THE FARM IS LOCATED ON FROM 10AM-1030AM. THANK YOU
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!