On Sunday, January 31st The Side Yard team is cooking up winter brunch kits! We have some spots available for dine in on the farm in our cozy hoop house and dining area with propane fire pits or you are welcome to order takeout.
3 COURSE SEED TO PLATE BRUNCH
Pop Tarts. Roasted Apple. Farm Chevre Icing. Red Veined Sorrel. Dried Farm Chamomile & Marigolds. Sea Salt
Breaky Sandos. Smokey Pastrami. Wood Fired Crumpet. Charred Kraut. Pickled Apple. Gruyere. Seedy Mustard. Farm Egg (GF/VEG Option Available. Email firstname.lastname@example.org)
Urban Farmer Salad. Winter Chicories. Roasted Delicata Squash. Watermelon Radish. Lil’ Kohlrabi. Pistachio. Nasturtium Capers. Preserved Meyer Lemon Vin
Bloody Mary Kits: Spicy bloody mix with Dogwood Distilling Vodka, farm pickles + lovage salt for the rim
Additional Bevies- Local bottles of wine & hot cups of Extracto Coffee will be available for purchase upon pick up
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE SUNDAY, JANUARY 31ST @ 10AM, 1030AM, 11AM OR 1130AM OPTIONS. WHILE CHECKING OUT, SHOPIFY WILL STILL MAKE YOU CHOOSE 'PICK UP', EVEN IF YOU ARE DINING IN.
*IF YOU ARE DINING IN PLEASE BRING:
- YOUR OWN UTENSILS AND PLATE IF YOU DON'T FEELING LIKE EATING OUT OF TOGO BOXES
- YOUR PURCHASE RESERVES YOU A SPOT FOR TWO OR FOUR ONLY
- NO PETS
- DRESS WARM!
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!