On Sunday, October 10th we are cooking up a fall brunch for two! We have 20 spots available for dine in on the farm in our heated dining area or you are welcome to order takeout.
Pumpkin French Toast- Brioche. Roasted Pumpkin. Smokey Pecans. Spiced Creme. Maple Syrup
Cast Iron Baked Eggs-Cauliflower. Charred Lemons. Sunchokes. Pea Shoots. Pecorino. Black Pepper. Thyme
Crispy Pots- Sage, Dried Marigolds & Sea Salt
Urban Farmer Salad- Fall Greens & Chicories. Roasted Persimmons. Shaved Roots. Pickled Pomegranate. Fennel. Citrus Vin
Bevies- SYF Bloody Marys, mimosas, local wine & hot cups of Extracto Coffee will be available at the farm bar
*NO OUTSIDE ALCOHOL IS ALLOWED. THANK YOU
*UPON COMPLETING YOUR PURCHASE, PLEASE CHOOSE SUNDAY, OCTOBER 10TH @ 10AM, 1030AM OR 11AM OPTIONS.
YOUR OWN UTENSILS AND PLATE IF YOU DON'T FEELING LIKE EATING OUT OF TOGO BOXES
- NO LARGE PARTIES. 6 AND UNDER ONLY
- NO PETS
- DRESS WARM!
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!