On September 25th I will be teaming up with Chef Kiara “Kitchen Killa” Hardy to bring you the last farm picnic of the season. The entire menu is grown on the farm and we will be cooking your meal outdoors so we can hang with you all!
We are currently working on a rain plan since the forecast shows rain. So if you ordered your meal for dine in, there may be a chance you will have to take it togo.
Chef Hardy is a South Florida native and prides herself on creating “sophisticated comfort food” by blending the nostalgic feeling of culinary favorites with inspiration and influence from all over the world. We will be collaborating on a 4 course meal and blending my whole plant cooking philosophy with Chef Killa's cooking style.
Wood Fired Molasses Bread- Farm Pickles & Chamomile Butter
Catfish Fry -Sweet Slaw. 'Killa' Hot Sauce & Mustard
Fried Green Tomatoes- Pickled Magnolia Petal Ranch. Feta. Amaranth Greens
Grilled Romaine Wedge-Cherry Toms. Radish. Nasturtium Capers. Pickled Shallots. Smokey Bacon. Creamy Lovage Dressing
Caramelized Banana Puddin'- Farm Vanilla Wafers. Cinnamon. Caramelized Bs
Bevies- The Side Yard Farm Bar will be open with farm cocktails & local wine
Joining us that evening is ceramic artist Dwayne Nii-Teiko Sackey of Spring Water Ceramics. He will have hand crafted ceramic cups available of your choosing. He is a Portland, Oregon based artist. Inspired by time he spends backpacking in the mountains, Sackey translates the expressive and fluid qualities of nature into his ceramic works – focusing on functional pots and abstract sculpture. You may have seen his work at the Come Thru Market or at our Side Yard Farm Collaborative BIPOC Market recently. Show some love to this young, extremely talented artist!
*ADD A HANDCRAFTED CUP TO YOUR ORDER & YOU WILL PICK ONE OUT AT THE BAR ON THE DINNER DATE.
PICNIC BLANKET OR CHAIR
YOUR OWN UTENSILS AND PLATE
YOUR PURCHASE RESERVES YOU A SPOT FOR ONE ONLY. SEATING IS LIMITED
- NO PETS
THANK YOU FOR SUPPORTING SMALL LOCAL BUSINESSES!